Outcome Mapping workshops for country project teams
30 June 2020
Fostering Sustainability and Resilience for Food Security in Karamoja sub-region
GEF Implementing Agency
To improve food security and the long-term environmental sustainability and resilience of food production systems in the Karamoja sub-region by addressing environmental drivers of food insecurity and their root causes.
land under integrated and sustainable management
GHG emissions avoided or reduced
The Karamoja sub-region of Uganda is highly vulnerable to the impacts of climate change and has been experiencing increasing and unpredictable periods of drought and rising levels of environmental degradation. Additional factors contributing to low agricultural productivity include low levels of agricultural support, limited access to capital and markets, and a lack of policy concerning natural resource management.
As a result of these environmental and climate challenges, the vast majority of people in Karamoja face chronic food insecurity and poverty, with women and female-headed households being especially vulnerable.
The RFS Uganda project seeks to build on proven successful practices, systems and mechanisms for the scaling up of INRM and SLM practices. The project is also piloting SLM and INRM technologies that have not yet been promoted in the Karamoja sub region. This includes, for example, rainwater harvesting and rangeland rehabilitation techniques. The project also promotes alternative sources of livelihoods within existing value chains.
The project is structured around three principal components:
The project aims to meet the following targets:
Supportive policies and incentives at district level are strengthened to support smallholder agriculture, food value-chains and INRM.
Land area under INRM and SLM practices is increased for a more productive Karamoja landscape.
A framework for multi-scale monitoring and assessment of levels of resilience and global environmental benefits is established.
RFS Uganda brings together and facilitates coordination between different stakeholders, primarily through the establishment of multi-stakeholder platforms at local, regional and national levels.
Key stakeholders at the national level include the Ministry of Agriculture, Animal Industries and Fisheries (Zonal Agricultural Research and Development Institute); Ministry of Water and Environment; Ministry of Energy and Mineral Development; Ministry of Lands and Urban Development; Ministry of Trade, Industry and Cooperatives; Office of the Prime Minister; National Forestry Authority; National Environmental Management Agency; and the Office of Karamoja Affairs.
Within the target geography, key stakeholders include the district local governments in the Karamoja sub-region, land users, their groups and leaders, NGOs and CSOs.
Each RFS country project conducts activities that fall under common thematic areas within the programme. Explore each project theme relevant to the RFS Uganda country project below to see which activities are being implemented under each theme.
Stories from the Field
Explore our stories from the field to learn more about the activities, milestones, lessons learned, and achievements of the RFS Uganda project.
We have a growing library of reports, briefs, case studies, media, tools and guidelines. Explore all resources related to the RFS Uganda project to get greater insight into our programme activities.
Implemented by IFAD, the objective of the RFS Uganda project is to improve food security and the long-term environmental sustainability and resilience of food production systems in the Karamoja Sub-region by addressing environmental drivers of food insecurity and their root causes. This factsheet provides an overview of the project, outlining the various components, stakeholders, and anticipated impacts, as well as key innovative elements within the project design and implementation.
This South-South briefing note summarises the exchange visit between the Kenya and Uganda country projects held over 19-25 May 2019. During this exchange, training sessions and farmer demonstrations were held, the commonalities between the two country projects were highlighted, and connections between the project teams were established. This brief summarises key activities, case studies, recommendations and lessons learned. Through this brief, the authors aim to facilitate peer learning between country project teams operating within similar contexts.
The Knowledge Centre is a central platform for sharing resources and information generated by the 12 Resilient Food Systems country projects and Regional Hub.
Within the Knowledge Centre, you can find helpful resources, tools, case studies, and news stories related to the different countries and themes of the Resilient Food Systems programme.